• The January menu has been revised due to Remote Learning 1/11-1/14/22.

    The REVISED January Breakfast and Lunch Menus are available under the School Menus tab.  

     

Overview

  •  
    Great Falls Public Schools provides healthy, nutritionally balanced meals through its participation in the federal USDA meal program.  Families who wish to apply for free or reduced cost meals may pick up the applications in any school office; applications are also available online through the link below.  Families need to complete only one application for their family if they list all of their children on the application.  If students are transferring to Great Falls school district, we do need a new application.
     
     APPLICATION for Free & Reduced Meals
     
    Need to add money to your child's account?FREE AND REDUCED APPLICATION
     
    MYSCHOOLBUCKS.COM provides a service for parents/ guardians to keep track of their child/ren's account balances.  Sign up is FREE. 
    It also allows parents to put money on accounts by credit card.  There is a fee associated with this by the company.
    You can also pay at the school with cash or check.
     

    MYSCHOOLBUCKS.COM

    Meal Charge Policy Notification 2017

     

    SCHOOL MEALS ARE FREE FOR STUDENTS 

     

     

     

RFP/Food & Supplies

  • The following information regarding the Great Falls Public Schools request for pricing on food, supplies, and produce serves as NOTICE ONLY.  To request information and/or submit a proposal, please contact the GFPS School Nutrition Departmrent at 406-268-6047. 

     Important Dates:

    Issue Date - Produce June 11, 2022

                       Food and Supplies June 10, 2022

     Request for Info Cut-Off - Produce June 23, 2022

                       Food and Supplies June 15, 2022

    Proposal Due Date - Produce July 27, 2022

                       Food and Supplies July 16, 2022

    Food and Suppy bids must be completed using NutriKids Software specified within. 

     Food and Supply Bid Document:

    2021-2022 Bread

    2021-2022 Canned/Dry

    2021-2022 Refrigerated/Frozen

    2021-2022 Paper/Supplies

    Produce Bid Document:

    2021-2022 BID Juice Document.pdf

     

Breakfast/Lunch Prices

  • 2021-2022
    BREAKFAST PRICES

    Student: Free
    Adults: $2.50

    LUNCH PRICES

    Student: Free
    Adults: $4.50

Contact Us

  • Food service contact information:

    Jessa Youngers, RD LN
    Director of Food Services and Warehouse

    Stephanie Bautista
    Field Supervisor

    406-268-6047

  • Non-Discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

    2. fax: (202) 690-7442; or

    3. email: program.intake@usda.gov.