Great Falls Public Schools provides healthy, nutritionally balanced meals through its participation in the federal USDA meal program.  Families who wish to apply for free or reduced cost meals may pick up the applications in any school office; applications are also available online through the link below.  Families need to complete only one application for their family if they list all of their children on the application.  If students are transferring to Great Falls school district, we do need a new application.
     APPLICATION for Free & Reduced Meals
    Need to add money to your child's account?FREE AND REDUCED APPLICATION
    MYSCHOOLBUCKS.COM provides a service for parents/ guardians to keep track of their child/ren's account balances.  Sign up is FREE. 
    It also allows parents to put money on accounts by credit card.  There is a fee associated with this by the company.
    You can also pay at the school with cash or check.


    Meal Charge Policy Notification 2017






RFP/Food & Supplies

  • The following information regarding the Great Falls Public Schools request for pricing on food, supplies, and produce serves as NOTICE ONLY.  To request information and/or submit a proposal, please contact the GFPS School Nutrition Departmrent at 406-268-6047. 

     Important Dates:

    Issue Date - Produce June 11, 2022

                       Food and Supplies June 10, 2022

     Request for Info Cut-Off - Produce June 23, 2022

                       Food and Supplies June 15, 2022

    Proposal Due Date - Produce July 27, 2022

                       Food and Supplies July 16, 2022

    Food and Suppy bids must be completed using NutriKids Software specified within. 

     Food and Supply Bid Document:

    2021-2022 Bread

    2021-2022 Canned/Dry

    2021-2022 Refrigerated/Frozen

    2021-2022 Paper/Supplies

    Produce Bid Document:

    2021-2022 BID Juice Document.pdf


Breakfast/Lunch Prices

  • 2020-2021

    Student: Free
    Adults: $2.50


    Student: Free
    Adults: $4.50

Contact Us

  • Food service contact information:

    Jessa Youngers, RD LN
    Director of Food Services and Warehouse

    Stephanie Bautista
    Field Supervisor

    Claire Pedersen
    Office Administrator